Over the years, Thanksgiving has stealthily creeped its way into the top spot for favorite holiday. It truly embodies the way I feel about family, food, and togetherness.
This year, I have so much to be thankful for and as much as I’d love to list each of these out for days and days, I will boil it down to three things.
- The safety and good health of my NY family and friends, particularly after the devastating hurricane that wreaked havoc on my native Long Island.
- My little Boston family, that has been a constant source of comfort, good laughs, and phenomenal eating companions!
- Mr. E, who has taught me to be a teeny bit patient, more responsible (without being too grownup), and to never let love be mediocre.
And with that, I leave you with some of my most favorite things to eat… the things we make at home.
Key to good stuffed mushrooms — BUTTER!
Sage, diced apples, celery, and onion for stuffing
Apple and sausage stuffing
Lardons for the brussels spouts
The only way we do cranberry sauce
One happy plate
Hope you all had a wonderful Thanksgiving and ended your day with a very full belly.