Happy 2013 all! It’s been a very memorable and fulfilling year for me. I was able to start this blog which brought me to new uncharted eating territory and back to old favorites, of course. It also brought me something that I didn’t expect. I found myself conversing with perfect strangers who would sit beside me at restaurant bars or chat it up with the restaurants’ waitstaff, chefs, bartenders, and hosts. I also found some really dedicated dining mates who believe in my cause and pushed me to try new and really awesome places I would have otherwise overlooked. For all of those individuals, I would like to say thank you for making my year of eating new and exciting and truly special.
And now back to business — here’s where I’ll be eating in 2013:
- Blue Ginger
- The Butcher Shop
- Cinquecento
- Catalyst Restaurant
- Henrietta’s Table
- Oleana
- Russell House Tavern
- Salts
- Sorellina
- Strip T’s
And in general — I plan on eating/imbibing the following in copious amounts:
– Guacamole
– Bayrischer blauschimmelkase
– Oysters all day, err day
– Xiao long bao
– Moscow mules
– Pig tails
Katie Eats Boston 
Russel House Tavern is eh. Xiao Long Bao all day, everyday!