Australia Photo Diary – Sydney Foods

Mr. E’s work brought us to Sydney, Australia in late May for the Vivid Ideas. It was the first time I’d ever accompanied him on one of his trips, so why not join for the one as far as we could go! After 24 hours of traveling, we arrived in Sydney bright and early, ready to feed our weary bodies. I spent most of the trip quelling my jet lag symptoms with copious amounts of food. I’ll leave you to a glimpse of our eating adventures. Enjoy!

Just got here, but let’s go out there and eat!
The hot dog of my dreams at Munich Butcher at The Rocks’ open market

Kofta wrap


Mmmmm yeasty.

Gorgeous coastal walk at Watson’s Bay

Doyle’s fish and chips after our long coastal walk

Bondi Beach

Chinatown adventures!

Fun pastries from Haymarket’s Chinatown

Aussies are as enthusiastic about hot dogs as I am

Real hi chews – boom!

Udon from Kura Kura

Emperor’s Cream Puffs… highly addictive

…and extremely hot!

Tarte au citron from an adorable French Patisserie

Tonkotsu ramen from Gumshara


Round 3 of Emperor’s cream puffs (not kidding about being addictive)

Sesame balls with red bean paste

Pork buns from Ippudo Sydney – mayo and pork belly overload

The Fine Food Store

Little cup of happiness

Croque Sir Toastie – poached egg, prosciutto & swiss with garlic aioli

Cappuccino with cocoa powder and sugar from Surry Hills’ Bourke Street Bakery

Pork sausage and fennel rolls

Jeremyville mural in Messina

Ice cream at midday? I think yes.

Pre-beast mode in the Chinese Noodle House

A whole lot of hand pulled noodles

Lamb skewers from Red Charcoal’s street cart

The other side of the bridge

Obligatory roo shot

So long Sydney! We leave with heavy hearts and very full tummies.

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