Blogging has been a part of my life for the past 15 years. I felt the constant need to jot down my thoughts or somehow capture a moment so I could experience it unaltered whenever I wanted, not letting time warp my memory.
I fell into food in college because it combined all of my passions – photography, cooking, writing about memories and experiences, and best of all EATING!
These days with Instagram, Facebook, Snapchat, etc. there is an onslaught of content out there. It’s sometimes hard to find, make, and keep your place. I came to this realization and slowly stepped away from eating out for a while. I became a homeowner last January and have happily settled into home life. Cooking is cathartic to me and being consciously healthier makes me feel like I’m taking care of these old bones.
Call it what you will, but eating clean-ish has been pretty incredible. I try to stay pretty clean compliant, but there are days when frankly, I just don’t give a damn. That being said, I’ve begun cycling and I feel like a GD racehorse on that bike.
Doesn’t look too bad right? It’s amazing how delicious food can be.
I’m planning some pretty exciting trips in July, one to Sonoma and one to Charleston. You can bet wheels are coming off for those trips, so you’ll be seeing me eating the goods in good time.