Another Friday cocktail. I was gifted a very large bottle of Bombay Sapphire gin so it was my mission to get through some gin cocktails. Today we have an elderflower gin and tonic — a classic drink dolled up with some Saint Germain.
Ingredients
- 2 ounces gin
- 1 ounce elderflower liqueur
- 3 ounces tonic water
- lime wedge
Preparation
- Fill a lowball glass with ice. Pour in gin and elderflower liqueur.2 ounces gin,1 ounce elderflower liqueur
- Top with tonic water. Squeeze lime wedge into glass, stir and serve.
Katie Eats Boston 