I have your weekend’s drink of choice — a Midnight Fizz concocted by Rebekah Peppler. The lime juice brings you close to a gimlet and the egg white provides for a smooth, frothy cover.
Ingredients
- 2 ounces dry gin
- 3/4 ounce fresh lime juice
- 1/2 ounce simple syrup
- 1/2 ounce Cointreau
- 1 egg white
- Chilled soda water
Preparation
In a shaker, combine the gin, lime juice, simple syrup, orange liqueur, and egg white. Cover and shake vigorously for 10 seconds. Add ice to the shaker, cover again and shake vigorously until chilled and well frothed, about 10 to 15 seconds more. Double strain into a small glass and top with soda water. Serve and enjoy immediately.
Katie Eats Boston 