A NYer's Journey to [B]eat the Best of Bahhhston
Bread making is intimidating. It shouldn't be, but it is. While there are very few ingredients, there seems to be a lot of time and opportunity for things to go wrong. That was my barrier to the bread game, despite seeing so many others on social media becoming at home bread makers during the pandemic. [...]
I have a weird history with yeast and breadmaking. I've been on what seems like an endless journey to make the perfect Long Island deli roll. Yeast and breadmaking sometimes seems like the enemy to me. When I saw Sarah Jampel's "shocking easy" no knead focaccia, I was intrigued but skeptical. The allure of a [...]
Katie Eats Boston 