A NYer's Journey to [B]eat the Best of Bahhhston
Boston is getting woke to poke shops. The best poke I've enjoyed was in beautiful Hawaii, but let's be real, what isn't better when you're sitting beachside in paradise? With the slow takeover of poke bowls and sushi burritos, it's hard to avoid on the mainland. If you've been living in the dark, poke is a [...]
Mr. E headed back home after a week long frenzy of travel. Friday evening, I picked him up from Logan and we we made our way to Harvard Square. Neither of us went to Harvard, but the area is practically a hallowed ground of some of our happiest moments. We had our first date at Cambridge 1 [...]
Mr. E and I went to Little Donkey shortly after its opening on July 18th (happy 1 month anniversary guys!). The small plate and raw bar restaurant was opened by James Beard Award winners and overall Boston heavy hitters Ken Oringer and Jamie Bissonnette, who finally made their move across the bridge to Central Square. [...]
The hip new Kirkland Tap and Trotter, mason jar utensil holders included!Where it all goes down. It's no secret I'm a very big fan of Craigie on Main. When I heard chef owner Tony Maws was embarking on more casual dining, I was pretty pumped. The Craigie family described it as food Tony would make [...]
Until junior year in high school, Korean food had never really made its way onto my radar. Being a Korean adoptee, my parents were always very open to Korean culture and educating my twin and me when we were growing up. However, my mother's attempts at getting us to eat Korean food were easily swatted [...]
Every Sunday night, Craigie on Main puts on their Chef's Whim tasting. They accommodate any dietary restrictions by offering options such as vegetarian or pescatarian, but for the most part it's whatever the kitchen feels like turning out. On our last trip to the Chef's Whim, Mr. E went with the pescatarian option and I [...]
Happy 2013 all! It's been a very memorable and fulfilling year for me. I was able to start this blog which brought me to new uncharted eating territory and back to old favorites, of course. It also brought me something that I didn't expect. I found myself conversing with perfect strangers who would sit beside [...]
