A NYer's Journey to [B]eat the Best of Bahhhston
Tomato egg is a quick homestyle comfort food. It comes together in less than 15 minutes because it's as easy as it sounds -- stir fried tomatoes and easy scrambled eggs. This version came from The Woks of Life. In hindsight, I would have blanched the tomatoes and peeled the skin. I also think if [...]
My sister sent me this recipe when she saw NYT posted it on their Instagram account. It's an adaptation of Tony Tan's recipe from Hong Kong: Food City. There is nothing more inviting than a big bowl of hot dumplings swimming in numbing chile oil. To the kitchen! Ingredients For the chile-oil sauce 1/3 cup [...]
There are some places you find yourself revisiting over and over and over again. The recent flavor of the month 2014 has been Myers + Chang, the restaurant love child of one Joanne Chang and Christopher Myers. Joanne Chang changed my life with her godly status sticky buns from Flour. I even went so far [...]
Katie Eats Boston 