A NYer's Journey to [B]eat the Best of Bahhhston
Homemade granola gives a big payoff for a fairly small investment. It stays for about 2 weeks in an airtight container and can be enjoyed with yogurt parfaits, mixed into cereal, eaten as is. It’s super yummy so you’ll find ways to use it. Ingredients ½ cup neutral oil⅓ cup maple syrup⅓ cup packed light [...]
After all of taco parties of Cinco de Mayo, you’re going to need to find a good use for that extra sour cream. I have the recipe for you, which is a great additional for your Mother’s Day brunch. I slightly tweaked Yossy Arefi’s recipe, omitting poppy seeds but feel free to include if you [...]
I was introduced to guasacaca (or wasakaka) one summer at my brother in law Kevin's family home. His parents were having a large family gathering and his cousins had brought over a lot of the food. For background, some of Kevin's mom's side are Chinese Venezuelans. It's a beautiful blend of cultures and language that [...]
Katie Eats Boston 