A NYer's Journey to [B]eat the Best of Bahhhston
I wanted to celebrate spring's bounty with a dish that featured asparagus. I've also been on a major mushroom kick and figured a pasta would be a wonderful way to marry both. Cue Justin Chapple's gorgeous recipe. True to this pasta's name, cecamariti was a near 'husband blinder'. It rendered my husband near speechless. He [...]
Last Saturday, Mr. E surprised me, my sister and brother in law with a pasta making class at one of my old favorites, Stir link . link. It's been quite some time since Mr. E and I were on our cooking class kick. We frequented Stir more times than I'm willing to share. That, of [...]
Katie Eats Boston 