Carrot Cupcakes

Carrot Cupcakes

This one is an oldie but a goodie. Many years ago, I was known as the girl who brought cupcakes to work. My teams lauded but also feared their waistlines when I joined teams. Ha. Ingredients: For the cupcakes 1.5 sticks, unsalted butter1 cup granulated sugar1 cups all-purpose flour1 teaspoons baking soda1 teaspoons ground cinnamon1/2 [...]

Hot cross buns

Hot cross buns

Happy Easter! It's almost synonymous to eat hot cross buns on Easter and shockingly, this was the first time I'd ever made them. I'm always wary of yeast after having some bad experiences with expired yeast years ago. These are a bit of a time commitment, requiring two separate proofing sessions, but your patience will [...]