A NYer's Journey to [B]eat the Best of Bahhhston
Bread making is intimidating. It shouldn't be, but it is. While there are very few ingredients, there seems to be a lot of time and opportunity for things to go wrong. That was my barrier to the bread game, despite seeing so many others on social media becoming at home bread makers during the pandemic. [...]
I love "light" desserts. Any sweet with fruit and lacking chocolate tends to fall into the light category to me. I'm a big fan of citrus in particular, but passionfruit and mango are kings. I had purchased a few packages of frozen passionfruit pulp to try to make passionfruit caramels. I wanted to use the [...]
Homemade granola gives a big payoff for a fairly small investment. It stays for about 2 weeks in an airtight container and can be enjoyed with yogurt parfaits, mixed into cereal, eaten as is. It’s super yummy so you’ll find ways to use it. Ingredients ½ cup neutral oil⅓ cup maple syrup⅓ cup packed light [...]
Katie Eats Boston 