After all of taco parties of Cinco de Mayo, you’re going to need to find a good use for that extra sour cream. I have the recipe for you, which is a great additional for your Mother’s Day brunch. I slightly tweaked Yossy Arefi’s recipe, omitting poppy seeds but feel free to include if you [...]
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Millionaire’s Shortbread
Millionaire's shortbread is a grownup candy bar. It's rich and luxurious and almost too good to be true. It takes some patience and a little bit of technique to make the caramel, but it will be well worth it. Ingredients Crust 2 ½ cups (12 1/2 ounces) all-purpose flour ½ cup (3 1/2 ounces) granulated sugar ¾ teaspoon [...]
Chinese stir-fried tomato and eggs
Tomato egg is a quick homestyle comfort food. It comes together in less than 15 minutes because it's as easy as it sounds -- stir fried tomatoes and easy scrambled eggs. This version came from The Woks of Life. In hindsight, I would have blanched the tomatoes and peeled the skin. I also think if [...]
Katie Eats Boston 