A NYer's Journey to [B]eat the Best of Bahhhston
I wanted to celebrate spring's bounty with a dish that featured asparagus. I've also been on a major mushroom kick and figured a pasta would be a wonderful way to marry both. Cue Justin Chapple's gorgeous recipe. True to this pasta's name, cecamariti was a near 'husband blinder'. It rendered my husband near speechless. He [...]
I have a weird history with yeast and breadmaking. I've been on what seems like an endless journey to make the perfect Long Island deli roll. Yeast and breadmaking sometimes seems like the enemy to me. When I saw Sarah Jampel's "shocking easy" no knead focaccia, I was intrigued but skeptical. The allure of a [...]
It's Good Friday, which means it's Pizza Gaina (or Pizza Rustica) day. This is a traditional Italian Easter pie filled with rich meats and cheeses to solidly put your Lenten fasting to an end. It's meant to be eaten Easter day, but making it on Friday gives for plenty of time for the flavors to [...]
Katie Eats Boston 