After all of taco parties of Cinco de Mayo, you’re going to need to find a good use for that extra sour cream. I have the recipe for you, which is a great additional for your Mother’s Day brunch. I slightly tweaked Yossy Arefi’s recipe, omitting poppy seeds but feel free to include if you [...]
Tag: Katie Eats Boston
Chinese stir-fried tomato and eggs
Tomato egg is a quick homestyle comfort food. It comes together in less than 15 minutes because it's as easy as it sounds -- stir fried tomatoes and easy scrambled eggs. This version came from The Woks of Life. In hindsight, I would have blanched the tomatoes and peeled the skin. I also think if [...]
Guasacaca
I was introduced to guasacaca (or wasakaka) one summer at my brother in law Kevin's family home. His parents were having a large family gathering and his cousins had brought over a lot of the food. For background, some of Kevin's mom's side are Chinese Venezuelans. It's a beautiful blend of cultures and language that [...]
Katie Eats Boston 