Midnight Fizz

Midnight Fizz

I have your weekend’s drink of choice — a Midnight Fizz concocted by Rebekah Peppler. The lime juice brings you close to a gimlet and the egg white provides for a smooth, frothy cover. Ingredients 2 ounces dry gin3/4 ounce fresh lime juice1/2 ounce simple syrup1/2 ounce Cointreau1 egg whiteChilled soda water Preparation In a [...]

Carrot Cupcakes

Carrot Cupcakes

This one is an oldie but a goodie. Many years ago, I was known as the girl who brought cupcakes to work. My teams lauded but also feared their waistlines when I joined teams. Ha. Ingredients: For the cupcakes 1.5 sticks, unsalted butter1 cup granulated sugar1 cups all-purpose flour1 teaspoons baking soda1 teaspoons ground cinnamon1/2 [...]

No-knead focaccia

No-knead focaccia

I have a weird history with yeast and breadmaking. I've been on what seems like an endless journey to make the perfect Long Island deli roll. Yeast and breadmaking sometimes seems like the enemy to me. When I saw Sarah Jampel's "shocking easy" no knead focaccia, I was intrigued but skeptical. The allure of a [...]