A NYer's Journey to [B]eat the Best of Bahhhston
I wanted to celebrate spring's bounty with a dish that featured asparagus. I've also been on a major mushroom kick and figured a pasta would be a wonderful way to marry both. Cue Justin Chapple's gorgeous recipe. True to this pasta's name, cecamariti was a near 'husband blinder'. It rendered my husband near speechless. He [...]
It's been a while since I last visited Stir, the South End's small 10 seater demonstration kitchen. If it sounds familiar to you, it's because Stir has been a talent mill for chefs like Kristen Kish and Stephanie Cmar, Top Chef winner and current Top Cheftestant. As a lovely birthday surprise, Mr. E nabbed us [...]
Katie Eats Boston 