Now that we're at the tail end of peach and blueberry season, I made the most of a batch of peaches bought from my local farmers' market with a crumble. Cue the queen - Ina Garten. For the fruit: 2 pounds firm, ripe peaches (6 to 8 peaches) 2 teaspoons grated lemon zest 2 tablespoons [...]
Katie Eats Boston 