Chicken Posole

Chicken Posole

I have never cooked with hominy before, but I've always found the ingredient fascinating. Nixtamalized corn, which is hard kernels soaked in highly alkaline solution, hulled and cooked. Nixtamalization?! AMAZING! I picked up a large can of hominy and put together a version of Martha Stewart's quick posole recipe using one of those easy rotisserie [...]