Cinquecento

Cinquecento

Restaurant Week. We have a love/hate relationship. I feel like a restaurant's RW menu is very telling of its understanding of the value of customer growth and retention. If you find only cheap items, then you're truly getting what you pay for. Whereas other restaurants pull out all of the stops or simply let you [...]

Summertime

Summertime

Guess who's back? Back again. Katie's back. Tell a friend... Yes, admittedly I was dragging my feet for a month and I will tell you why. I needed to get my ducks in order - ducks being my passions. Work has left me feeling rather blah these days and coming home to blog late at [...]

Toro

Toro

I'm going to put it out there -- patience is a virtue I do not have. Believe me, if you knew about the lateness that runs in my family you'd understand why. That being said, when it comes to Jamie Bissonette and Ken Oringer's Barcelona-styled tapas restaurant, I am ready and willing to wait with [...]

Myers + Chang

Myers + Chang

Food is romantic and not necessarily in the lovey dovey sense.  If you strip away the obvious aphrodisiacs, you're still left with universally delicious food.  Put a nice medium rare Porterhouse in front of two entirely different people and they can share and enjoy something special.  Maybe a closet romantic myself, I somehow feel that [...]