Midnight Fizz

Midnight Fizz

I have your weekend’s drink of choice — a Midnight Fizz concocted by Rebekah Peppler. The lime juice brings you close to a gimlet and the egg white provides for a smooth, frothy cover. Ingredients 2 ounces dry gin3/4 ounce fresh lime juice1/2 ounce simple syrup1/2 ounce Cointreau1 egg whiteChilled soda water Preparation In a [...]

Hot cross buns

Hot cross buns

Happy Easter! It's almost synonymous to eat hot cross buns on Easter and shockingly, this was the first time I'd ever made them. I'm always wary of yeast after having some bad experiences with expired yeast years ago. These are a bit of a time commitment, requiring two separate proofing sessions, but your patience will [...]