A NYer's Journey to [B]eat the Best of Bahhhston
Another Friday cocktail. I was gifted a very large bottle of Bombay Sapphire gin so it was my mission to get through some gin cocktails. Today we have an elderflower gin and tonic -- a classic drink dolled up with some Saint Germain. Ingredients 2 ounces gin1 ounce elderflower liqueur3 ounces tonic waterlime wedge Preparation Fill a lowball glass with ice. [...]
And the work from home lunch series continues... I wanted something quick, light and refreshing and Hetty McKinnon's cold tofu dish really delivered. The chile oil packs a nice spicy punch with the salty sweet dressing. Also, the fact that the tofu is very cold makes for a very fresh, refreshing meal. If it weren't [...]
You know what sucks? Being a kid and sitting alone at the peanut allergy table. Being an adult with a food allergy is tough, but being a little kid with one seems damn near impossible. I found Deb Perelman’s vegan recipe a while ago and tucked it away for the time my kiddos were old [...]
Katie Eats Boston 