A NYer's Journey to [B]eat the Best of Bahhhston
Bread making is intimidating. It shouldn't be, but it is. While there are very few ingredients, there seems to be a lot of time and opportunity for things to go wrong. That was my barrier to the bread game, despite seeing so many others on social media becoming at home bread makers during the pandemic. [...]
I love "light" desserts. Any sweet with fruit and lacking chocolate tends to fall into the light category to me. I'm a big fan of citrus in particular, but passionfruit and mango are kings. I had purchased a few packages of frozen passionfruit pulp to try to make passionfruit caramels. I wanted to use the [...]
I wanted to celebrate spring's bounty with a dish that featured asparagus. I've also been on a major mushroom kick and figured a pasta would be a wonderful way to marry both. Cue Justin Chapple's gorgeous recipe. True to this pasta's name, cecamariti was a near 'husband blinder'. It rendered my husband near speechless. He [...]
Katie Eats Boston 