A NYer's Journey to [B]eat the Best of Bahhhston
Homemade granola gives a big payoff for a fairly small investment. It stays for about 2 weeks in an airtight container and can be enjoyed with yogurt parfaits, mixed into cereal, eaten as is. It’s super yummy so you’ll find ways to use it. Ingredients ½ cup neutral oil⅓ cup maple syrup⅓ cup packed light [...]
Grilled cheese. An iconic childhood classic. I enjoyed mine on Wonder bread with Kraft singles. The simple sandwich slowly began accumulating accessories.. fresh tomato slices, crispy bacon, caramelized shallots, sometimes a swipe of dijonaise to help make for a creamier cheese melt. My new guilty pleasure has been kimchi grilled cheese. It's a wonderful way [...]
In the late hours of the night, Shorty Tang’s iconic sesame noodles hit different. The recipe is quick and easy for your midnight dining pleasure. Ingredients 1 lb fresh lo mein noodles (you can substitute for dried pasta, but fresh is preferable)2 Tbsp sesame oil3½ Tbsp soy sauce2 Tbsp Chinese rice vinegar2 Tbsp tahini1½ Tbsp [...]
Katie Eats Boston 